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Before you jump to Black Sticky Rice Congee recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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We hope you got benefit from reading it, now let’s go back to black sticky rice congee recipe. You can cook black sticky rice congee using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Black Sticky Rice Congee:
- Take 200 grams black sticky rice
- Provide 2 pandan leaves
- You need 4 tbsp sugar or as desired
- Get Some salt
- Prepare as needed Water
- You need Coconut Milk Sauce:
- Prepare 300-350 ml thin coconut milk
- Take 1 pinch salt
- Take 1 pandan leaf
Steps to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
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