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Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

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We hope you got insight from reading it, now let’s go back to rice congee (bubur nasi) recipe. To cook rice congee (bubur nasi) you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Congee (Bubur Nasi):
  1. Provide 1 cup White Rice (rinsed or soaked)
  2. Provide 4-6 cups Water/Stock
  3. Provide 250 g Minced Chicken (ground meat is better)
  4. Get 30 g Spring Onions (white part minced)
  5. Prepare 30 g Spring Onions (green part finely chopped)
  6. Take 20 g Ginger (minced)
  7. Get 20 g Ginger (slice thinly)
  8. Take 20 g Garlic (minced)
  9. Take 1 tsp White Powder
  10. You need 1/2 tsp Salt
  11. Provide Condiments;
  12. Prepare as needed Sesame Oil
  13. You need as needed Light Soy Sauce
  14. You need as needed Fried Shallots
Instructions to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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