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Not Your Grandma's Lugaw Congee (Filipino Congee)
Not Your Grandma's Lugaw Congee (Filipino Congee)

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We hope you got benefit from reading it, now let’s go back to not your grandma's lugaw congee (filipino congee) recipe. You can have not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. You need small white onion or scallion
  2. Get garlic (minced)
  3. Take salt & pepper
  4. Take water
  5. Take long grain rice or Jasmine rice(wash rice first to lessen the startch)
  6. Use chicken broth cube
  7. Prepare fish sauce
  8. Provide ginger (minced)
  9. Use chicken legs and wings
Instructions to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Sautee garlic, onion/scallions and ginger together in a large pot.
  2. Then add the chicken. sautee for one minute.
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
  6. Stir and cover. Cook in Medium Heat
  7. Once it's ready it will have a sticky watery texture.

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