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Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Before you jump to Malaysian Rice and Chicken Congee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good an area get started on as any. Of course you shouldn’t confine this to just the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to malaysian rice and chicken congee recipe. To make malaysian rice and chicken congee you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Malaysian Rice and Chicken Congee:
  1. Provide rice
  2. Get water
  3. Get ginger, julienned
  4. Prepare carrots, diced
  5. Provide chicken breast
  6. You need chicken stock cube
  7. Get Salt and pepper
  8. Get Condiments
  9. Provide Chopped spring onions
  10. Provide Pickled radish
  11. Prepare Crispy garlic
  12. Get Crispy shallots
  13. You need Salted eggs
  14. Use Crispy Anchovies
  15. Take Salty Soya Sauce
  16. Take sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

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