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We hope you got benefit from reading it, now let’s go back to chicken congee recipe. You can cook chicken congee using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken congee:
- Provide 2 cups medium grain rice
- Take 1 cooked chicken breast chopped into small pieces
- Get 1 tsp garlic
- Take 1/2 tsp ginger
- Use 1 tsp sesame oil
- You need 1 Tbs Chinese cooking wine
- Prepare 2 tsp chicken stock powder
- You need 1 tsp finely chopped parsley
- Use 800 ml water
- You need for serving**
- Use fried onions
- Take spring onion
- Use chilli flakes
- Provide cracked pepper
- You need soy sauce
Steps to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
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