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Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Before you jump to Parmesan Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to parmesan sugar snap peas recipe. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Parmesan Sugar Snap Peas:
  1. Take sugar snap peas (about 250g)
  2. Use olive oil
  3. Get Panko breadcrumbs (optional)
  4. Prepare Parmesan cheese
  5. Get salt and pepper
  6. Use minced garlic
Steps to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

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