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Before you jump to Stir Fry Sugar Snap Pea recipe, you may want to read this short interesting healthy tips about
Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to stir fry sugar snap pea recipe. You can have stir fry sugar snap pea using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Sugar Snap Pea:
- Provide 2 tbsp oil
- Prepare 3 clove pounded garlic
- Prepare 1 large onion
- Provide 2 cup slice sugar snap pea
- Prepare 1 deseeded red chili pepper slice
- Provide 1 deseeded green chili pepper
- Get 1/4 cup any stock
Steps to make Stir Fry Sugar Snap Pea:
- in pan with oil saute pounded gaic and sugar snap pea and onion with red and green chili pepper
- season with a dash of salt
- add stock and bring it to a simmer and mix well then off heat and serve
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