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Korean style ramen
Korean style ramen

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Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Make sure that what you have at home is healthful. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to korean style ramen recipe. To make korean style ramen you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Korean style ramen:
  1. Get 1 pack or ramen
  2. Take strips Beef cut in
  3. Prepare 1/4 onion
  4. Prepare 2 cups water
  5. Provide 1 teaspoon soy sauce
  6. Take 1 teaspoon garlic powder
  7. Provide Pinch salt
  8. Prepare 1/2 teaspoon black pepper
  9. Use 1 tablespoon olive oil
  10. Use For Garnishing
  11. Prepare Scallions (cut in an angle)
  12. Provide Sesame seeds
  13. Use Cabbage(optional)
  14. Take Red and green chili
Instructions to make Korean style ramen:
  1. In a bowl, add the black pepper, salt, soy sauce, and beef
  2. On low heat, add the olive oil, onion and beef. Sauté for 4mins
  3. In the same pot, bring to water to a boil and add the ramen.
  4. Cook for 3mins and add the seasoning towards the end. Garnish with scallion, cabbage, sesame seeds and the cooked beef. Enjoy!

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