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Before you jump to Snap Peas with Umeboshi & Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to snap peas with umeboshi & mayonnaise recipe. You can have snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Snap Peas with Umeboshi & Mayonnaise:
- You need 1 pack Snap peas
- You need 1 Umeboshi
- You need 1 tbsp Mayonnaise
- Get 1 tbsp Rice vinegar
- Use 1 Bonito flakes
Instructions to make Snap Peas with Umeboshi & Mayonnaise:
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
- Also try Okra & Steamed Chicken with Umeboshi Sauce. - - https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
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