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Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Before you jump to Sugar Snap Pea With Parmigiano Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to sugar snap pea with parmigiano salad recipe. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sugar Snap Pea With Parmigiano Salad:
  1. Get 20 oz Sugar snap peas (whole or halved)
  2. You need 1/2 cup Parmigiano cheese, grated
  3. Prepare 3/4 oz Basil leaves, freshly chopped
  4. Provide 1 tbsp Extra virgin olive oil
  5. Prepare 3 tbsp Balsamic vinegar
  6. Take 3 tbsp Pine nuts (option toasted)
  7. Take 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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