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We hope you got benefit from reading it, now let’s go back to snap pea, egg & crab stick battleship sushi rolls recipe. You can cook snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Take 350 grams Sushi rice
- Use 3 sheets Toasted nori seaweed
- Use 10 Sugar snap peas
- Take 1 Thick fried omelet
- Prepare 5 Imitation crab sticks
Steps to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
- Prepare 1 rice cooker cup of sushi rice.
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
- Wrap the nori strips in rings around the sushi rolls.
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
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