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Before you jump to Asian style sugar snap peas and baby carrots recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to asian style sugar snap peas and baby carrots recipe. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Asian style sugar snap peas and baby carrots:
- Use sugar snap peas (stringless)
- Use bag baby carrots
- Get garlic minced
- Provide soybean oil
- You need water
- Prepare rice vinegar
- Use cayenne pepper
- Provide salt
- Provide brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
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