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We hope you got benefit from reading it, now let’s go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. To make buddhist recipe: stir fry black fungus with sugar snap peas you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- You need Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Prepare Sugar Snap Peas
- Prepare Carrots (cut into sticks)
- Take Fried Tofu (optional)
- Use Red Chillies (roughly chopped)
- Take Garlic (minced)
- Use Shallots (minced)
- Use Cooking Oil
- Take [Sauce]
- Prepare Oyster Sauce
- Use Light Soy Sauce
- Prepare Sugar
- Prepare [Thickener]
- You need Cornflour
- Get Water
Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
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