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☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Before you jump to ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to ☆asparagus and sugar snap peas with soft-poached egg recipe. You can cook ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Prepare Asparagus
  2. Take Sugar snap peas
  3. Provide Soft-poached egg
  4. Get Butter
  5. Use Salt, coarsely ground pepper
  6. Prepare Parmesan cheese
Steps to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
  2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
  3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
  4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

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