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We hope you got benefit from reading it, now let’s go back to spicy yong tau foo / sambal yong tau foo recipe. To cook spicy yong tau foo / sambal yong tau foo you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Take STORE BOUGHT READY TO EAT YONG TAU FOO
- Prepare 10 fried bean curd stuff with fish paste
- Take 15 fried fish ball
- Take 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
- Provide 2 slice light soy sauce
- Take 1 sugar
- Take 1 lime juice
- Use 20 sugar snap pea
Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
- In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
- Add lime juice and Stir fry to mix well then off heat and serve
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