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Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

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We hope you got benefit from reading it, now let’s go back to crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. You need Crispy noodles
  2. Take fresh egg noodles
  3. Use vegetable cooking oil
  4. You need Sauce mix
  5. Get oyster sauce
  6. Prepare fishsauce
  7. Use light soy sauce
  8. Take sesame oil
  9. Prepare sugar
  10. You need White ground pepper
  11. Prepare chicken stock or water
  12. Provide fermented bean or miso paste
  13. Prepare cornflour
  14. Prepare Stir fried gravy sauce
  15. Take pork loin or chicken, thinly sliced
  16. Provide vegetable cooking oil
  17. Take garlic cloves, finely chopped
  18. Get Chinese cabbage, sliced
  19. Use carrot, sliced
  20. Get baby corn, cut in halves
  21. You need Pea snaps
  22. Get broccoli, chopped
  23. Get water
Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

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