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Before you jump to Korean Chicken Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to korean chicken soup recipe. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Korean Chicken Soup:
- Take 1-2 chicken bone
- Provide Spring onion
- Provide 2 pieces ginger
- Prepare 2 pieces garlic
- You need kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Use 1 chicken leg
- Prepare 2 dates
- Provide 2 tablespoon sticky rice
- Use salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
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