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Before you jump to Kidney bean marinara sauce W/ Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to kidney bean marinara sauce w/ pasta recipe. You can cook kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kidney bean marinara sauce W/ Pasta:
- Use kidney beans
- Take tomato purèe
- Prepare medium onions
- Get garlic
- Take Olive Oil
- Provide large tomatoes (blanched, peeled and diced)
- Use dried oregano
- Prepare dried thyme
- Take dried basil
- Take Fresh basil
- Get salt and pepper
- Take Worchestershire sauce
- Prepare vinegar
- You need brown sugar/honey
- You need ketchup (you can skip this if u want it healthy ^-^)
- Use Pasta (Any type) (depending on servings)
Instructions to make Kidney bean marinara sauce W/ Pasta:
- Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
- After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
- Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
- When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
- Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
- When 30 minutes are over, close the heat.
- Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)
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