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Before you jump to Baked Sugar Cookies with eggless Royal icing for Christmas recipe, you may want to read this short interesting healthy tips about
Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to baked sugar cookies with eggless royal icing for christmas recipe. To make baked sugar cookies with eggless royal icing for christmas you only need 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Baked Sugar Cookies with eggless Royal icing for Christmas:
- Use 1 1/2 cup maida
- You need 1/2 cup Butter
- Prepare 1/2 cup Sugar
- Provide 1/4 tsp Salt
- Take 1 tsp Baking powder
- Take 1 tbsp Plain yoghurt
- Take 1 tsp Vanilla essence
- Prepare Sugar sprinkles
- Use For icing
- Get 1 cup Icing sugar
- Take as needed Food colour
- You need 1/2 tsp Vanilla essence
- Use Milk 2 tbsp (I added 1 tbsp)
Steps to make Baked Sugar Cookies with eggless Royal icing for Christmas:
- For cookies:
- In a bowl, mix well maida, baking powder with salt using a whisk.
- In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes.
- Add the flour gradually and make a dough.It should be non sticky.
- Spread the dough into flat disk and cling wrap it.Refrigerate for an hour.
- Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness.
- Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper.
- Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack.
- For icing:
- In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency.
- Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles.
- If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container.
- Enjoy'
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