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Red Velvet Cookies with glace icing
Red Velvet Cookies with glace icing

Before you jump to Red Velvet Cookies with glace icing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to red velvet cookies with glace icing recipe. To cook red velvet cookies with glace icing you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Red Velvet Cookies with glace icing:
  1. You need Dry ingredients :
  2. You need 3/4 cup all purpose flour
  3. Use 1/2 cup granulated sugar
  4. Provide 1/8 tsp salt
  5. Take 1/4 tsp cinnamon powder
  6. Use 1/2 tsp baking soda
  7. Get 1/8 tsp baking powder
  8. Use 1/4 cup / 58 gram butter
  9. Get Wet ingredients :
  10. Provide 1 egg
  11. Prepare 1 tsp red food coloring
  12. Prepare 1 tsp vanilla extract
  13. Use glace icing :
  14. Get 1 cup powdered sugar (shifted)
  15. Use 1 tbs milk
  16. Prepare 10 gram melted butter
  17. Take 1 tsp vanilla extract
Steps to make Red Velvet Cookies with glace icing:
  1. Mix well all dry ingredients.
  2. Mix well all wet ingredients until fine.
  3. Beat unsalted butter with dry ingredients until coorporated.
  4. Pour wet ingredients to dry ingredients and keep mixing until dough comes together in a mass.
  5. Preheat oven 350 F 15 minutes before baking. And place your parchment paper on your baking tray.
  6. Divide the dough with small sized ice cream scoop. I was using my hand and make a small ball. Places 5" apart between each cookies dough.
  7. Slightly flatten your dough, to 3" wide.
  8. Bake in another 15 minutes and set baking sheet on a rack to cool.
  9. When it cool.. glace your cookies : just mix all the icing glace ingredients, put on your piping bag. And decorate based on your liking.

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