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Korean  Fried Chicken
Korean  Fried Chicken

Before you jump to Korean  Fried Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to korean  fried chicken recipe. You can have korean  fried chicken using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Korean  Fried Chicken:
  1. Take Chicken large pieces 12
  2. Get Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
  3. Take Paprica powder
  4. Prepare Garlic powder
  5. Use White pepper powder
  6. Prepare Red chilli flakes
  7. Prepare Hot Sauce
  8. Get Vinegar
  9. Take Onion Powder
  10. You need For Coating: maida
  11. Take Cornflour
  12. Provide Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
  13. You need Oil for frying
  14. Provide Eggs(season with salt and paprica,black pepper)
  15. Use For Korean sauce:Ketchup
  16. Take Soya sauce:2tbsp
  17. Take BBQ sauce:3tbsp
  18. Use Sesame seeds:2tbsp
  19. Provide Sugar:1-2tbsp
Steps to make Korean  Fried Chicken:
  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
  3. Drain the chicken over the grill.
  4. Prepare dry batter by mixing maida with all seasonings.
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
  7. Now coat the chicken first in dry batter.
  8. Dip the chicken in eggs then again in dry mix.
  9. Put this in preheated oil,5mins on one side on medium high flame.
  10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
  11. In a Sauce pan add 1tsp oil,add - chopped garlic.
  12. Then add all sauces and mix well.put flame off,mix sesame seeds.
  13. Put the fried chicken in this sauce and coat well. serve hot

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