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Before you jump to Lemon cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lemon cookies recipe. To make lemon cookies you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lemon cookies:
- Prepare self raising flour
- Take icing sugar
- Get prestige
- You need eggs
- Take tspn lemon essence (pradip)
Instructions to make Lemon cookies:
- Preheat the oven at 180 degrees.
- In a bowl, add icing sugar, prestige and mix using a hand mixer/ woden spatula until it blends well. It should be pale and fluffy
- Add eggs one at a time and continue mixing
- Add flour and mix for about 3 minutes
- Add the lemon essence into the paste and mix
- Put the paste into a piping bag with a nozzle of your choice. Lay your baking tray with a patchment paper.. you can apply butter instead. And shape your cookies.
- Bake for 15-20 minutes or until they brown nicely, remove from the oven and let the cook on the tray before putting them in an airtight container. Serve and enjoy with a glass of warm milk.
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