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Before you jump to Custard cream cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to custard cream cookies recipe. To make custard cream cookies you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Custard cream cookies:
- Use 1 1/3 cup flour
- Get 1/2 cup custard powder
- You need 1 cup butter
- Get 1/2 cup icing sugar
- Use 1/4 tsp baking soda
- You need For buttercream filling
- Use 1/4 cup butter
- You need 1/2 cup icing sugar
- Get 1-2 drops vanilla essence
Steps to make Custard cream cookies:
- Sieve flour, custard powder and baking soda and keep aside.
- Cream the butter and sugar for 2-3 minutes, then add the flour just enough to bring all together.
- Make small rounds and place on a lined baking tray with some space in between to let them expand.
- Make Cris’s cross marks with fork pressed on top, once horizontally then vertically.
- Bake in a preheated oven at 175 degree for 15-18 minutes in centre rack, till the bottom just starts turning brown.
- Cool on a wired rack.
- For the buttercream filling, cream the butter and sugar and vanilla essence till you get a smooth consistency.
- Chose equal size cookies and sandwich them with buttercream filling in between.
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