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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about
Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- You need chicken breasts - sliced into long thick strips
- Take buttermilk
- Prepare salt
- Get white pepper
- You need garlic salt
- Use Crispy Coating :
- Provide plain flour
- Take salt
- Use ground black pepper
- Prepare garlic salt
- You need celery salt
- Prepare dried thyme
- Get paprika
- Take baking powder
- You need chili flakes
- Get vegetable oil for deep frying
- You need Sauce :
- Provide gochujang paste
- Use honey
- Use brown sugar
- Provide soy sauce
- Provide garlic, peeled and minced
- Prepare minced ginger
- You need vegetable oil
- Prepare sesame oil
- Take spring onion, finely sliced
- Take sesame seeds
- Take chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
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