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Granola bar
Granola bar

Before you jump to Granola bar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to granola bar recipe. To cook granola bar you need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Granola bar:
  1. Use 300 gm multigrain oats
  2. Provide 60 Gm Almonds
  3. Provide 300 gm dates
  4. Provide 200 Gm peanut butter
  5. You need 200 gm honey
Instructions to make Granola bar:
  1. Coarsely grind dates and almonds
  2. Mix peanut butter and honey in a bowl and microwave it for 30sec.
  3. Now mix all ingredients and thn spread in a pan by pressing it… refrigerate for 6-8 hours and thn cut it into bars😊

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