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Butter garlic egg noodles
Butter garlic egg noodles

Before you jump to Butter garlic egg noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to butter garlic egg noodles recipe. To make butter garlic egg noodles you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter garlic egg noodles:
  1. Provide Noodles
  2. Get Eggs
  3. Prepare Coriander (finely chopped)
  4. Prepare Garlic Pods finely chopped
  5. You need Black Pepper Crushed
  6. Prepare Soy Sauce
  7. Use Vinegar
  8. You need Butter
  9. You need Salt
  10. Prepare Chilli Flakes for Garnish
Instructions to make Butter garlic egg noodles:
  1. Use Light Soy Sauce,as dark sauce darken the noodles if added more.So,I prefer the light soy sauce.If using dark soy sauce,then add little less..
  2. Garlic should not get burnt,it's should be slight brown in.colour as burning of garlic changes the taste..
  3. Use a teaspoon of oil,along with butter,so that the butter don't get burnt.
  4. Taka Pan,Add 2 cups of Water,a pinch of salt,I tbsp of oil,once the waiter comes to simmer,add the packet of noodles,and let it get boil,for 10mins.After 10mins strain the noodles and keep it aside.
  5. Take a frying pan or wok,add a 1tbsp of butter,and 1tbsp of oil.Once the butter get bit warm,add the chopped garlic,and tossed for few minutes,untill it is slightly burnt..Add chopped coriander,and mix it for 1minute.Then,add the Beaten Egg,salt and pepper to taste.Cook for few minutes in medium low flame.Once the egg get cooked,add 1tbsp of vinegar and 1tbsp of soy sauce.Add the boiled Noodles and stir Fry for 10mins.Add Chilli Flakes for extra spicy..
  6. Serve the noodles onto a plate,add some more freshly crushed black pepper and chilli flakes as per the convenience..

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