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Before you jump to Stir Fry Egg Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stir fry egg noodles recipe. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Stir Fry Egg Noodles:
- Use dried egg noodles
- Provide veg oil
- Provide garlic cloves, finely chopped
- Take dried shrimp, soak to rehydrate
- Get chilli paste (chilli boh)
- Take medium onion, thinly sliced
- Get medium prawns, peeled and cleaned
- Provide bean sprouts, tailed and cleaned,
- Use carrot, julienned, optional
- You need bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Take water
- Prepare eggs
- Prepare Seasonings -mix to a paste
- Get light soy sauce
- Prepare ketchup
- Take sweet soya sauce
- Provide oyster sauce
- You need fish sauce
- Prepare water
Instructions to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
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