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Egg rolls
Egg rolls

Before you jump to Egg rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to egg rolls recipe. To make egg rolls you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Egg rolls:
  1. Take 1 cup flour
  2. Get 1 tspn of baking powder
  3. Take 2 tblspn of butter
  4. Get 1 tspn of sugar
  5. Get 4 boiled eggs
Steps to make Egg rolls:
  1. In a clean bowl add in ur flour, sugar,baking powder and mix thoroughly
  2. Add in ur butter and mix well
  3. Add in ur cold water and mix untill u get a sticky dough
  4. Sprinkle some flour on ur working surface and place the dough on the surface and one's
  5. U can add more flour if the dough is too sticky
  6. Cut out a little bit of ur dough and roll in a circle, cut the edges of the dough where is too thick
  7. Take out ur egg and wrap with the flat dough, make sure the egg is completely covered with the dough
  8. U then cut out the excess dough on the side, roll the egg with ur palm until smooth
  9. Once u re done set aside and leave it to rise for about 15 minutes, fry in hot oil but on medium heat, until golden brown and crusty. enjoy

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