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Nigerian egg rolls
Nigerian egg rolls

Before you jump to Nigerian egg rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to nigerian egg rolls recipe. To make nigerian egg rolls you only need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Nigerian egg rolls:
  1. Provide flour
  2. Use eggs boiled
  3. Take beaten egg
  4. Use milk
  5. Take butter
  6. Use baking powder
  7. You need nutmeg
  8. Take cinnamon
  9. Prepare vanilla extract
  10. Provide sugar
  11. Use salt
  12. Prepare Water
Instructions to make Nigerian egg rolls:
  1. Prepare all your ingredients and let’s go😁💃🏽
  2. In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
  3. Add butter and mix until crumb like
  4. Add beaten egg, vanilla extract and water and mix.
  5. Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
  6. Boil and peel your eggs
  7. After dough has finished resting, get it and knead again for 1 min
  8. Roll out and cut into equal sizes
  9. Flatten dough on hand and put egg
  10. Gently wrap it up and mould to round shape.
  11. Heat oil on medium heat and fry until golden brown
  12. My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋

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