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Yam egg rolls
Yam egg rolls

Before you jump to Yam egg rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to yam egg rolls recipe. To cook yam egg rolls you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Yam egg rolls:
  1. Get Half Boiled yam
  2. Get 5 boiled eggs
  3. Get Grounded onion, scotchbonnet
  4. Take Seasoning, curry
  5. Provide Breadcrumbs
  6. Use Oil for frying
Steps to make Yam egg rolls:
  1. Boil eggs and peel. Boil yam and smash
  2. On a frying pan add little oil and sauté the onion and scotch bonnets. Add seasoning and curry and any desired seasoning
  3. Add the sautéed onion into the mashed yam. And mix altogether.
  4. Spread generous amount on palms and add the egg. Fold and roll in breadcrumbs
  5. Add in hot oil and fry gently until well fried
  6. Serve hot

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