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Hobak Buchimgae (Korean Squash Pancake)
Hobak Buchimgae (Korean Squash Pancake)

Before you jump to Hobak Buchimgae (Korean Squash Pancake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to hobak buchimgae (korean squash pancake) recipe. To make hobak buchimgae (korean squash pancake) you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Hobak Buchimgae (Korean Squash Pancake):
  1. You need Crispy & Savory Golden Korean Pancake Mix (store bought)
  2. Use water
  3. Use of 1 green squash (if yellow squash not available)
  4. Get of 1 yellow squash (optional)
  5. Prepare Some oil for pan fried
Instructions to make Hobak Buchimgae (Korean Squash Pancake):
  1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
  2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
  3. Put squash into pancake mixture. Mix well.
  4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
  5. Slide pancake onto a plate. Ready to eat.
  6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
  7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

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