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Before you jump to Korean Tortilla recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Start with changing the bulbs. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to korean tortilla recipe. You can cook korean tortilla using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Korean Tortilla:
- Use Flour tortillas
- Take leaves Red leaf lettuce
- Prepare x 6 Mizuna greens
- Prepare Gochujang
- Provide Mayonnaise
- Use Chicken breast meat
- Use Sake
- Use Yakiniku sauce (soy sauce flavor)
- You need Vegetable oil
- Use Coarsely ground black pepper
Instructions to make Korean Tortilla:
- Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
- Mix together the gochujang and mayonnaise.
- Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
- Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
- Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
- Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
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