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Egg rolls
Egg rolls

Before you jump to Egg rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to egg rolls recipe. To cook egg rolls you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Egg rolls:
  1. Provide 1 cup Wheat flour -
  2. Prepare 4 Eggs -
  3. Provide 1 Finely chopped onion -
  4. You need 2-3 Chopped green chilli -
  5. Prepare 1 tbsp Chopped coriander leaves -
  6. Take 1 tsp Chat masala -
  7. Provide 1 pinch Pepper -
  8. Use to taste Salt -
  9. Take 2 tbsp Oil -
Steps to make Egg rolls:
  1. In a kneading bowl mix wheat flour and salt with small amount of water to make a soft dough.
  2. .Keep aside for 15 mins.
  3. Divide the dough into round balls.
  4. .Roll out dough into thin circle with the help of rolling pin.
  5. Heat the pan on a medium flame and make a paratha.
  6. In a bowl beat one egg and mix salt and pepper
  7. .Heat oil in a pan add egg and place the paratha on the egg and press it.
  8. Flip over and cook on the other side.
  9. Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll.
  10. Serve hot.

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