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My classic meatloaf
My classic meatloaf

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Pick water over other products. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to my classic meatloaf recipe. To make my classic meatloaf you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make My classic meatloaf:
  1. Take 3/4 cup quick oats
  2. Take 3/4 cup milk
  3. You need 1 egg
  4. Provide 1/2 cup chopped onion
  5. Take 1 1/4 tsp salt
  6. Take 1/4 tsp pepper
  7. Provide 1/3 cup ketchup
  8. Prepare 2 tblsps brown sugar
  9. Provide 1 tblsp mustard
  10. Get slices Bacon
Instructions to make My classic meatloaf:
  1. Preheat oven to 350’.
  2. Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
  3. Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
  4. Mix ketchup brown sugar and mustard together.. pour over meatloaf.
  5. Bake at 350’ for 1 hour 20 minutes.. serve.

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