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Before you jump to Ricotta casserole with raisins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ricotta casserole with raisins recipe. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ricotta casserole with raisins:
- Get eggs
- Prepare ricotta
- Take table spoons sugar
- Provide table spoons sour cream or yogurt
- Prepare Vanilla extract
- Prepare Raisins
- Get table spoons semolina (or flour)
- Use Butter
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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