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Eggplant Parmesan Casserole
Eggplant Parmesan Casserole

Before you jump to Eggplant Parmesan Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to eggplant parmesan casserole recipe. To cook eggplant parmesan casserole you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Eggplant Parmesan Casserole:
  1. Get 1 whole eggplant, skinned and cubed
  2. Get 2 eggs
  3. You need 1/4 cup flour
  4. Provide 10-20 basil leaves
  5. You need 1 cup parmesan
  6. Use 1 (45 oz) jar of pasta sauce
  7. Prepare 2 cups vegetable oil
  8. Get 2 cups dried penne
  9. Prepare 4 cups water
Instructions to make Eggplant Parmesan Casserole:
  1. Heat oil in a frying pan at medium high heat.
  2. Blend together eggs and flour. If it looks too thick add a bit of milk.
  3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
  4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
  5. Preheat oven to 400 degrees.
  6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
  7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
  8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
  9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

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