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There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to savory tuna casserole recipe. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Savory Tuna Casserole:
- Provide 6 oz packet or can of White Albacore Tuna in water
- Provide 8 oz wide egg noodles
- Use 1 can cream of mushroom soup
- Provide 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Prepare 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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