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The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Before you jump to The Famous Nutmeg Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to the famous nutmeg casserole recipe. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Provide Meat layer
  2. Prepare ground sirloin
  3. Take dates
  4. Get raisins
  5. Get medium onion diced
  6. Prepare ground nutmeg
  7. Prepare salt
  8. Get ground black pepper
  9. You need granulated garlic
  10. Prepare large eggs
  11. Prepare grated Parmesan cheese
  12. Provide panko breadcrumbs
  13. Prepare Rice
  14. Get butter
  15. Provide long grain rice
  16. Provide vermicelli pasta
  17. Provide butter
  18. You need ground nutmeg
  19. Take cabbage water see method below
  20. You need chicken broth
  21. Prepare water
  22. Get salt
  23. Provide Cabbage
  24. Take medium sized head of savory cabbage
  25. Get salt
  26. You need water
  27. Take Tomato layer
  28. You need your favorite spaghetti sauce
  29. Take water to get the goodie out of jar
  30. Get grated Parmesan divided
  31. Take Topping
  32. Take panko breadcrumbs
  33. Take melted butter
  34. Take Bottom
  35. You need panko breadcrumbs
Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

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