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Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

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We hope you got insight from reading it, now let’s go back to simply delicious squash casserole "revisited" recipe. To cook simply delicious squash casserole "revisited" you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
  1. Take " Preheated Oven
  2. Get Olive Oil
  3. Provide Butter
  4. Use Yellow Squash and Zucchini Medium Diced
  5. Prepare Medium Onion Medium Diced
  6. Get Freshly Ground Black Pepper
  7. Take Seasoning Salt
  8. Take Worcestershire Sauce
  9. You need Garlic Finely Minced
  10. You need Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Prepare Shredded Colby Cheese
  12. Use 20 Butter Crackers Divided
  13. Prepare Crushed French Fried Onions
  14. Take Shredded Parmesan Cheese
Steps to make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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