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Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Let’s begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to coq au vin, chicken in red wine recipe. You can have coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Coq Au Vin, Chicken In Red Wine:
- Get Boneless, skinless chicken (breast or thigh)
- Take Red wine, I used Pinot Noir
- Get Garlic, minced
- Provide Thyme
- You need Rosemary
- Get Black pepper
- Get Smoked bacon
- Get Mushrooms, I used baby portobellos
- Prepare Onion, sliced into rings
- Prepare Chicken broth
- Provide Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
Instructions to make Coq Au Vin, Chicken In Red Wine:
- Combine wine, thyme, rosemary, garlic, and pepper.
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
- Remove bacon from pan and set aside.
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
- Add the wine marinade and chicken broth and bring it to a boil.
- Add back in the bacon and chicken pieces.
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
- Remove and let rest 15 minutes or so to allow gravy to thicken.
- Great served with crusty garlic bread for dipping in the gravy.
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