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Braided Cinnamon Bread
Braided Cinnamon Bread

Before you jump to Braided Cinnamon Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to braided cinnamon bread recipe. You can cook braided cinnamon bread using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Braided Cinnamon Bread:
  1. Use Dough Part 1
  2. Provide lukewarm milk
  3. Prepare melted butter (2 tbsp)
  4. Get sugar
  5. Use egg yolk
  6. Use dry active yeast
  7. Prepare Dough Part 2
  8. Prepare flour
  9. Provide salt
  10. Use Filling
  11. Provide softened butter
  12. Prepare brown sugar
  13. Provide cinnamon powder
Instructions to make Braided Cinnamon Bread:
  1. Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
  2. Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
  3. Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
  4. Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
  5. Prepare the filling - whisk all ingredients until well combined.
  6. To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
  7. Spread a thin layer of filling evenly.
  8. Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
  9. Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
  10. Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
  11. Brush with cinnamon butter mixture or just melted butter.
  12. Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
  13. To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.

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