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Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Before you jump to Blueberry Cinnamon Bread Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to blueberry cinnamon bread pudding recipe. To make blueberry cinnamon bread pudding you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Prepare 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. Use 4 eggs
  3. Use 3 cups whole fat milk
  4. Prepare 2 tsp unsalted butter
  5. You need 1 cup sugar
  6. Prepare 1/2 tsp nutmeg
  7. Get 2 tbsp ground cinnamon
  8. Provide 1 tsp vanilla extract
  9. Prepare 1/4 tsp lemon zest
  10. Get 1 cup fresh blueberries
  11. Use 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Instructions to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

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