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Cinnamon bread pudding with vanilla cream
Cinnamon bread pudding with vanilla cream

Before you jump to Cinnamon bread pudding with vanilla cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to cinnamon bread pudding with vanilla cream recipe. To make cinnamon bread pudding with vanilla cream you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:
  1. You need bread pudding
  2. Use 3 eggs
  3. Use 4 cup milk
  4. Use 1/2 loaf bread
  5. Get 1 cup brown sugar
  6. Prepare 1 tsp cinnamon powder
  7. You need vanilla cream
  8. You need 2 tbsp vanilla essence
  9. Use 3 cup cream or cream for whip cream
  10. Prepare 1 tbsp granulated sugar
Steps to make Cinnamon bread pudding with vanilla cream:
  1. Pre-heat oven @180°c
  2. Cut the bread into cubes & place in a bowl (big or small as preferred)
  3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
  4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
  5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
  6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
  7. Bake for approx.1 hour or until golden brown @180°c oven
  8. To make the vanilla cream is as followed :
  9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
  10. Once done, set aside to chill in a fridge before use
  11. Once pudding done, add a dollup of the chilled vanilla cream

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