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Homemade Cinnamon Raisin Bread
Homemade Cinnamon Raisin Bread

Before you jump to Homemade Cinnamon Raisin Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to homemade cinnamon raisin bread recipe. To make homemade cinnamon raisin bread you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Cinnamon Raisin Bread:
  1. Take Dough
  2. Take Bread Flour or all-purpose flour 508 g
  3. Provide butter, melted 113 g
  4. Use granulated sugar 100 g
  5. Take salt 2.8 g
  6. You need large egg
  7. You need milk 360 ml
  8. Prepare active dry yeast 6.4 g
  9. Take raisins 150 g
  10. Take Toppings
  11. Provide sugar 25 g
  12. You need cinnamon 15 g
  13. Prepare egg white
Steps to make Homemade Cinnamon Raisin Bread:
  1. First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.
  2. Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.
  3. Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.
  4. Knead the dough with your hand for about 8 to 10 minutes
  5. Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.
  6. Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.
  7. Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.
  8. After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!

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