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We hope you got insight from reading it, now let’s go back to cinnamon pumpkin bread recipe. To make cinnamon pumpkin bread you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon pumpkin bread:
- Use all-purpose flour
- You need sugar
- Use ground cinnamon
- Get baking powder
- Use baking soda
- Use salt
- Take chilled unsalted butter
- Provide egg
- Get milk or soy milk
- Prepare grated butternut squash or other winter squash
- You need Pan
- Get pan
Steps to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
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