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ARANCINI (rice ball)
ARANCINI (rice ball)

Before you jump to ARANCINI (rice ball) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to arancini (rice ball) recipe. To make arancini (rice ball) you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ARANCINI (rice ball):
  1. Get 400 g white risotto or saffron risotto
  2. Get 4 slice ham
  3. Get 1 mozzarella cut in little squares
  4. You need 200 g flour
  5. Take 300 ml water
  6. You need Pinch salt
  7. Use Vegetable frying oil
  8. Get Bread crumbs
Instructions to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

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