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Cinnamon-Banana bread
Cinnamon-Banana bread

Before you jump to Cinnamon-Banana bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon-banana bread recipe. You can cook cinnamon-banana bread using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cinnamon-Banana bread:
  1. Get 250 g baking flour
  2. Get 30 g sugar
  3. Use 1 egg
  4. Prepare 2 very ripe bananas
  5. Use 1 tbs baking powder
  6. Take 1 tsp cinnamon
  7. You need 1/2 tsp tangawizi
  8. Provide 1/2 cup vegetable oil
Instructions to make Cinnamon-Banana bread:
  1. Mix the dry ingredients well and sift them through a sieve into a bowl. ie the flour, baking powder, Cinnamon, tangawizi and the sugar.
  2. In a different bowl, mash the ripe bananas. Add the vegetable oil and mix gently.
  3. In a different bowl, (larger) put the egg and whisk. Then alternately add the dry ingredients and the mashed bananas.
  4. Oil and dust your baking tin and pour the mixture inside.
  5. Finally place the tin in the oven. Bake for 45-55 minutes at 200degrees.
  8. If you try, please leave your comments and photos. Thankyou and be blessed. #spreadinglove #onestepatatime

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