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Before you jump to Cinnamon-Banana bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cinnamon-banana bread recipe. To make cinnamon-banana bread you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon-Banana bread:
- You need baking flour
- Use sugar
- Get egg
- Provide very ripe bananas
- Provide baking powder
- Use cinnamon
- Get tangawizi
- Get vegetable oil
Instructions to make Cinnamon-Banana bread:
- Mix the dry ingredients well and sift them through a sieve into a bowl. ie the flour, baking powder, Cinnamon, tangawizi and the sugar.
- In a different bowl, mash the ripe bananas. Add the vegetable oil and mix gently.
- In a different bowl, (larger) put the egg and whisk. Then alternately add the dry ingredients and the mashed bananas.
- Oil and dust your baking tin and pour the mixture inside.
- Finally place the tin in the oven. Bake for 45-55 minutes at 200degrees.
- If you try, please leave your comments and photos. Thankyou and be blessed. #spreadinglove #onestepatatime
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