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Bread - Cinnamon Rolls (Alton Brown Overnight)
Bread - Cinnamon Rolls (Alton Brown Overnight)

Before you jump to Bread - Cinnamon Rolls (Alton Brown Overnight) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to bread - cinnamon rolls (alton brown overnight) recipe. You can cook bread - cinnamon rolls (alton brown overnight) using 19 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Bread - Cinnamon Rolls (Alton Brown Overnight):
  1. Provide for the dough
  2. Take 4 large egg yolks, room temperature
  3. Get 1 large whole egg, room temperature
  4. Provide 2 ounces sugar, approximately 1/4 cup
  5. Provide 6 tablespoons unsalted butter, melted
  6. You need 1 teaspoon cold butter for lubricating baking dish
  7. Use 3/4 cup buttermilk, room temperature
  8. Take 15 ounces all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches
  9. You need 1 package rapid rise yeast, approximately 1/4 ounce
  10. You need 1 1/4 teaspoons kosher salt
  11. You need for the filling
  12. Prepare 8 ounces light brown sugar
  13. You need 1 tablespoon cinnamon, ground
  14. Get Pinch kosher salt
  15. Take 1 1/2 tablespoons unsalted butter, melted
  16. Use for the icing
  17. Provide 2 1/2 ounces cream cheese, softened
  18. Take 3 tablespoons milk
  19. Provide 5 1/2 ounces confectioners' sugar
Instructions to make Bread - Cinnamon Rolls (Alton Brown Overnight):
  1. FOR THE DOUGH Combine the egg yolks, whole egg, sugar, butter and buttermilk in the bowl of a stand mixer and whisk at medium speed.
  2. As the mixture comes together add 10 ounces of the flour, along with the yeast and salt and continue whisking until combined.
  3. Remove the whisk attachment and replace it with a dough hook. Add another 4 ounces of the remaining flour and knead on low speed for 5 minutes. At this point the dough should feel soft and moist but not sticky. If it is sticky, add a bit more flour (one ounce at a time). Knead on low for another 5 minutes or until the dough clears the sides of the bowl.
  4. Turn the dough out onto a lightly floured work surface; and form dough into a smooth ball. Transfer to a large bowl that has been lightly lubed with the vegetable oil. Rotate the bowl so that the dough ball is evenly covered. Cover with a clean kitchen towel and set aside until the dough doubles in volume, about 3 hours. (Exact times will vary depending on the temperature of the room and the temperature of the ingredients.)
  5. FOR THE FILLING Combine the brown sugar, cinnamon and salt in a medium bowl and set aside.
  6. TO ASSEMBLE Butter a 9 by 13-inch glass baking dish with the cold butter.
  7. Turn the dough out onto a lightly floured work surface and gently shape into a rectangle with the long side nearest you. Then use a rolling pin to shape into 18 by 12-inch rectangle.
  8. Brush the dough with the the melted butter, leaving a 1-inch border along the top edge.
  9. Sprinkle the brown sugar mixture over the dough, also avoiding the top border.
  10. Gently press the filling into the dough. (If you tend to have hot hands, you may want to cover the filling with a layer of plastic wrap first.)
  11. Beginning with the long edge nearest you, roll the dough away from you into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness.
  12. Using a serrated knife, gently cut the cylinder into 2-inch rolls; yielding 8 pieces.
  13. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight, or up to 16 hours.
  14. TO BAKE Heat the oven to 200 degrees F.
  15. When the oven has reached 200 degrees F, turn it off and place the rolls in the turned-off oven. Let the rolls rise until they look slightly puffy, about 30 minutes.
  16. Without taking the rolls out of the oven, increase the oven temperature to 350 degrees F and let the rolls continue to bake for 25 to 30 minutes, or until the internal temperature reaches 190 degrees F. Remove the rolls and let cool while you make the icing.
  17. FOR THE ICING Whisk the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
  18. Notes In case there are leftovers, arrange them on a plate and cover thoroughly with plastic wrap for up to 3 days. To reheat, move to a small plate (I usually use a paper plate) and microwave on high for 30 seconds. Two rolls can be reheated this way, three may require a few seconds more. Four will… let's face it, you're not going to have that many left over and you know it.
  19. To freeze: Individually wrap the rolls in plastic wrap and place them in a zip-top freezer-safe bag. When ready to eat, uncover and defrost on the counter for an hour. Then microwave for 30 seconds.

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