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Cinnamon Roll Bread (baking without an oven!)
Cinnamon Roll Bread (baking without an oven!)

Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a place to start as any. This will probably go further than the kitchen, nonetheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cinnamon roll bread (baking without an oven!) recipe. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):
  1. Take For the dough
  2. Take flour
  3. Use sugar
  4. Provide instant yeast
  5. Prepare large egg
  6. Get butter, softened
  7. Take milk
  8. Take salt
  9. Take warm water
  10. Get For the filling
  11. Use sugar
  12. Provide cinnamon
  13. Get Baking equipments
  14. Get Pot
  15. Use pan
  16. Get stones
Instructions to make Cinnamon Roll Bread (baking without an oven!):
  1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
  2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
  3. Here are the ingredients for the bread.
  4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
  5. Mix and ddd milk, egg, and butter
  6. Mix the wet ingredients lightly
  7. Add water. Using hand, combine all the contents into a soft dough
  8. Rub working surface with butter. Place the dough on the surface
  9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
  10. The dough should be very soft after kneading; like this:
  11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
  12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
  13. This is the dough after 1 hour. It doubled or even tripled in size.
  14. Punch it down to remove the air
  15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
  16. Roll the dough using a rolling pin
  17. Roll it into a rectangular flat dough
  18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
  19. Spread the filling as evenly as possible
  20. Start rolling with the shorter side of the rectangle
  21. Gently and slowly
  22. The dough will look cylindrical after rolling it completely
  23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
  24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
  25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
  26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
  27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
  28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
  29. Cut the bread into slices. And you have a beautiful swirl delicacy.
  31. Serve with milk or tea. Enjoy.

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